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MOJITO IN MIAMI

Updated: Jul 14, 2020

It was a late Sunday afternoon, the end of a hustling day spent entertaining the kids and stocking the fridge. I was exhausted and bedtime seemed so far away…

I sat down at my desk to review my files and get a head start on the week, when I heard the blender running in the kitchen. Before I had a chance to turn around my husband surprised me with this frozen mojito. It was the perfect pause of the day. I was so grateful to have someone read between the unspoken lines, who just by seeing my face knew that I needed to unwind and lift the pressures of the day just for a while.


Make this for one or shared by two, or double the recipe and share it with a crowd


Frozen mojito:

3 limes juiced

3 tbsp. honey

12 fresh mint leaves

½ cup white rum

2 cups ice


Place all ingredients in the blender and process until cool & slushy. Garnish with fresh mint.



Cheers!!

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